The Challenge of Properly Basting Meat in a Smoker

 

Meat is almost always an essential item when it comes to preparing a meal for a special occasion or even just normal dinner at home. There are many different ways to properly cook your meat, however, the manner in which you prepare it is the most important part of the process. Often meat ends up being dry after removing it from the cooker, since meat takes a long time to cook well. Basting a great way to keep your meat well marinated throughout the entire process. However, remembering to properly baste your meat well while it’s cooking can be difficult when you are trying to juggle many tasks at once.

The Challenge of Properly Basting Meat in a Smoker

Meat needs to be basted a few times throughout its cooking process. Forgetting to properly baste the meat while its cooking could mean that the whole meal will be spoiled. Basting during separate intervals also means that a cook is required to open the door of the smoker in order to brush over the meat. This causes an uneven temperature in the smoker which makes temperature regulation even more difficult to maintain. The cook is also exposed to dangerously high temperatures whilst opening the oven, which could be risky and injurious at some point in time.

The most disadvantageous aspect about basting is the fact that the basting sauce doesn’t always cover the entirety of the meat, due to its position on the smoker grill. Grampa Jim of Manassas, VA had experienced the disappointments of meat that hasn’t been well basted. He knew that there had to be a solution to these issues, which then inspired him to create the Rib Rotor!

The Rib Rotor – How Does it Work?

The highly innovative Rib Rotor allows for rotisserie-style cooking while your meat is in your own personal smoker. The invention is aimed at cooking the meat evenly throughout while properly basting it on all sides during the process. With the Rib Rotor, the meat continuously rotates and cooks fully for the whole duration without you having to set up timers at different intervals for basting. The end product is a delicious, well basted piece of meat, automatically prepared while you sit back, relax and enjoy the meal.

Are you interested in learning more about the amazing Rib Rotor? You can be the first to contact us today for additional information or for manufacturing, retail, wholesale, distribution, or licensing opportunities!